Trufrost – The new vocabulary of cooling & foodservice

Baking results

par excellence
The science behind

great pizzas
From cold or limp to hot & crispy

in less than 50 seconds
The art & science of

keeping fresh
The science of

captivation
Access without

obstruction

Baking results par excellence
The science behind great pizzas
From cold or limp to hot & crispy in less than 50 seconds
The art & science of keeping fresh
The science of captivation
Access without obstruction

PRODUCTS

for

Bakeries

Food Retail

Commercial Kitchens

Ice Cream & Juice Bars

Cafés & Cake Shops

Pizzerias & QSRs

Bars & Pubs

Food Preservation – Coldrooms

Biomedical

The best stories are shared over food & drinks

Our Clients