PSR 40

The PSR 40 Ice Cream Pasteuriser is an advanced thermal processing system designed for efficient pasteurization and hygienic preparation of ice cream mix. Built for commercial and industrial applications, it ensures consistent product quality, food safety compliance, and operational efficiency.

Key Features

• Advanced Pasteurization Control
• High Efficiency Heating System
• User-Friendly Operation
• Robust Build Quality
• Hygienic Design
• Energy Efficient Performance
• Compact & Space-Saving

Technical Specification

Model Name: PSR 40
Machine Type: Ice Cream Pasteuriser
Dimensions (mm): 520 × 1100 × 1200
Net Weight : 160Kg
Gross Weight: 180 Kg
Power Supply: 220V/50Hz/1 Ph
Power Consumption: 3.2 KW
Installation Type: Free Standing
Cylinder Capacity: 40 Liters
Input Capacity (Min / Max): 15L / 30L
Cycle Time: 120 Minutes
Cooling System:  Air Cooling (Standard)

User Manual