Ingredients for the preparation
Egg white: 300 g
Caster sugar: 300 g
Lemon juice: 2 g
Hazelnuts grain: 50 g
Sugar sprinkles: 35 g
Chocolate sprinkles: 40 g
Preparing and cooking
Beat egg whites and sugar (300 g) for 15 minutes until stiff.
Continue mixing at the lowest speed for two minutes at most while adding lemon juice and the remaining sugar.
Use a pastry bag with star piping nozzle to shape medium-sized meringues, evenly distributed on the trays.
Garnish the meringues with sprinkles.
Put the trays in the oven without preheating.