XF023

LINEMICRO™ Manual

Commercial Convection Ovens

LINEMICRO™ are compact convection ovens designed to support simple bakery and confectionery processes, as well as the bake-off of frozen bakery products.
Featuring analog controls and a stainless-steel cooking chamber, these ovens allow easy adjustment of cooking time and temperature. They are ideal for preparing frozen bakery and pastry products, breakfast items, and fast foods.

The AIR. Plus, technology ensures perfect heat distribution and uniform cooking performance across all baking trays.

Key Features

• Compact countertop design ideal for limited kitchen spaces
• Uniform convection cooking with AIR. Plus technology
• Direct manual control with simple knob operation
• Perfect for frozen bakery and pastry products
• Fast and efficient cooking performance
• Durable stainless steel cooking chamber
• Rounded chamber edges for easier cleaning
• Double-glass door for improved insulation
• Halogen chamber lighting for better visibility
• Chrome-plated steel rack supports
• DRY. Plus, technology for rapid and even baking
• Easy maintenance and practical daily operation
• Suitable for cafés, bakeries, kiosks, and quick-service outlets

Technical Specification

Model: XF023
Model Type: Commercial Manual Convection Oven
Capacity: 4 Trays
Tray Size: 460 × 330 mm
Tray pitch: 75 mm
Power Supply: Electric
Power Consumption: 3.0 kW
Voltage: 220V/50Hz/1Ph
Temperature: 80 °C – 260 °C
Dimensions (W × D × H): 600 × 587 × 472 mm
Net weight: 22 kg