XFT133

LINEMISS™ MANUAL

Commercial Convection Oven with Humidity

LINEMISS™ MANUAL ovens are designed for bakery and pastry professionals who need maximum productivity with absolute simplicity. Compact yet powerful, these ovens deliver consistent baking performance in less than one square meter of space.

Built with a high-resistance AISI 304 stainless steel cooking chamber, LINEMISS™ combines convection technology with humidity control to ensure excellent baking results for both fresh and frozen bakery products. The integrated AIR.Plus technology guarantees uniform cooking across every tray, making it ideal for bakeries, cafés, pastry shops, and commercial kitchens.

Key Features

• Humidity-controlled convection baking
• Analog manual control panel
• Durable AISI 304 stainless steel baking chamber
• Uniform cooking with AIR.Plus technology
• Two fan speed settings for versatile baking
• DRY.Plus technology for moisture extraction
• STEAM.Plus technology for instant humidity generation
• Temperature range from 80°C to 260°C
• Double glass door for improved insulation
• LED chamber lighting integrated into the door
• Chrome-plated rack rails
• Compact countertop design
• High-performance circular heating elements

Technical Specification

Model: XFT133
Oven Type: Commercial Convection Oven with Humidity
Tray Capacity: 4 Trays
Tray Size: 460 × 330 mm
Control Type: Analog / Manual Knob Control
Temperature Range: 80°C – 260°C
Fan Speeds: 2
Door Type: Drop Down Opening
Chamber Material: AISI 304 Stainless Steel
Lighting: Integrated LED Light
Tray Pitch: 75 mm
Voltage: 220V/50Hz/1Ph
Total Power: 3 kW
Maximum Amp Draw: 13 A
Required Breaker Size: 16 A
Dimensions (W × D × H): 600 x 655 x 509 mm
Net Weight: 31 kg