Ingredients for the preparation
Fresh fennels: 5.000 g
Lemon juice: 50 g
Preparing and cooking
Remove the external part of fennels and adjust the bottom. Cut fennels in halves, then 4-5 slices from every half and put them in a solution with water and lemon juice.
Preheat the oven and then cook following the parameters (see pdf).
Chill the product at the end of the cooking.