Professional Proofing Solutions for Bakery & Pastry Applications
LIEVOX Proofers are professional fermentation cabinets designed to provide precise temperature and humidity control for bakeries, pastry shops, cafés, and commercial kitchens. Engineered to work seamlessly with UNOX BAKERLUX SHOP.Pro™ ovens, LIEVOX ensures perfectly controlled dough proofing for consistent baking quality and improved product texture.
Designed specifically for bread, croissants, pastries, and other leavened bakery products, LIEVOX proofers create the ideal fermentation environment while preventing dough drying. Their intelligent humidity management and fanless proofing system help preserve dough softness, structure, and volume throughout the proofing process.
Key Features
Technical Specification
Model: XEKPT-08EU-C
Product Type: Professional Bakery Proofer
Tray Capacity: 8 Trays
Tray Size: 600 × 400 mm
Distance Between Trays: 68 mm
Temperature Range: Up to 50°C
Control Type: Oven-Controlled Operation
Voltage & Frequency: 220V/50Hz/1Ph
Power Consumption: 1.2 kW
Construction: Stainless Steel
Net weight: 42 kg
Dimensions WxDxH: 800x792x750 mm