Butler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam injection and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bakehouses and bread shops, the single deck oven can take 2 EN trays, the 2 Deck Ovens can take 4 EN trays and the 3 Deck Ovens can accommodate 6 EN trays.